Recipes with Parmigiano-reggiano

• Veal Involtini
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Onion Tart with Mustard and Fennel
• Pasta with Lentils and Kale
• Italian Sausage and Bread Stuffing
• Orzo "Risotto"
• Leek and Mushroom Gratin
• Steamed Broccoli with Olive Oil and Parmesan
• Spring Vegetable Risotto
• Roasted-Garlic Soufflé
• Farfalline Pasta Carbonara
• Sausage and Mushroom Penne Gratin
• Ramp Tagliatelle
• Cantaloupe and Pancetta Cream Sauce for Pasta
• Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg
• Mussel Gratin
• Seafood Risotto (Risotto ai Fruitti di Mare)
• Leek and Pea Risotto with Grilled Calamari
• French Onion Soup
• Spaghetti alla Carbonara
• Garlic Anchovy Artichoke Hearts
• Polenta and Sausage Stuffing
• Pasta with Kielbasa and Swiss Chard
• Slow-Cooked Ratatouille Over Goat Cheese Polenta