Recipes with Parmigiano-reggiano

• Espresso Steak with Baked Zucchini and Potatoes
• Spaghetti with Oil and Garlic
• Chicken with Porcini Gravy and Polenta
• Riggies with Roasted Vegetable and Ricotta Sauce
• Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil
• Winter Green Salad with Green Apple Vinaigrette
• Eggplant Parm Stacks
• Arugula and Fennel Salad
• Mac-n-Cheese-n-Spin-occolini Bake
• Herb and Cheese Oven Fries
• Pumpkin Risotto
• Prosciutto and Pickled Vegetables With Cheese
• Mesa Grill's Cauliflower-Green Chile Gratin
• Eggplant Parmesan Heroes
• Three Vegetable Penne with Tarragon-Basil Pesto
• Essential Freezer Items: Feasts from the Freezer
• Florentine Prosciutto Wrapped Chicken
• Lemon 'Ndunderi
• Crepe-Pasta Soup: Scripelle in Brodo
• Pappardelle with Pulled Pork
• Sausage and Mushroom Stuffed Boneless Turkey Breast
• Lobster in Puttanesca Sauce
• Bacon-Braised Brussels Sprouts
• Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce