Recipes with Parmigiano-reggiano

• Corn Grilled in its Jacket
• Stuffed Peppers with Broken Meatballs and Rice
• Spaghetti all' Elsa
• Arugula Pesto: Pesto Di Rucola
• Not-sagna Pasta Toss
• Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
• Lasagnettes Au Gratin with Artichokes and Marjoram
• Multi-Grain Focaccia with Herbs and Garlic
• Fettuccine with Three Cheeses
• Brie and Pesto Fondue
• Deconstructed Sweet Sausage Stuffed Peppers
• French Onion Soup with Porcini
• The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
• Meatball Meatloaves
• Arugula Salad with Shallot Vinaigrette and Crostini
• Zucchini Tomato Sauce with Fat Spaghetti
• Rice and Peas: Risi e Bisi
• Rosemary Potato Frittata
• Celery and Portobello Salad
• Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized
• Conchiglie al Forno with Mushrooms and Radicchio
• Shrimp and Avocado Salad with Frico Chips
• Florida Lobster and Fresh Pappardelle with Tomatoes and Chives
• The Ultimate Cheese Course