Recipes with Parmigiano-reggiano

• Risotto Cakes with Mixed Greens
• Turkey Ragu with Polenta
• Tagliatelle Bolognese
• Three-Pepper and Onion Spaghetti
• Steve's Eggplant Stack
• Mary's Lasagna
• Stuffed Eggplant with Veal and Spinach
• Mexican-Style Pesto With Rice or Whole Grain Pasta
• Red Pepper-Basil Pesto Pizza
• Lemon Pepper Cured Chicken with Fennel Salad
• Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
• Spinach Fettuccine Primavera
• Beef Tartare
• Linguine with Raw Tomatoes and Basil
• Roasted, Smashed and Loaded Potatoes
• Potato Gnocchi with Pole Beans and Pesto
• Pasta Fresca
• Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
• Polenta ai Funghi Porcini
• Prosciutto Cotto Pinwheels
• Calzone Rolls with Salami, Tomato and Basil
• Amatriciana Sauce
• Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
• Roman Pizza Bianca