Recipes with Parmigiano-reggiano
- Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
- Zucchini Melon Salad
- Roasted-Vegetable Lasagne
- Mediterranean Rice-Stuffed Escarole
- Whole Stuffed Artichokes Braised in White Wine
- Pasta and Mushrooms with Parmesan Crumb Topping
- Ricotta-and-Herb-Stuffed Chicken
- Fettuccine with Mushrooms and Asparagus
- Orecchiette with Lentils, Onions, and Spinach
- Basil Caesar Salad
- Parmesan-Pepper Biscuits
- Grits with Corn and Vidalia Onion
- Tex-Mex Roasted Lamb Ribs With Cheese Grits
- Amy's Basil Risotto
- Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds
- Cheese Animal Crackers
- Potato-Parmesan Pancakes with Creamed Spinach Dip
- Luke's Wild Mushroom Orzo
- Parmesan Crisps (Frico)
- Sweet-Potato, Apple, and Fontina Galette
- Shaved Raw Artichoke Salad
- Tomato Risotto
- Three-Cheese Baked Eggs with Roasted Peppers
- Pasta and Lamb Casserole (Pastitsio)