Recipes with Parmigiano-reggiano

• Pappardelle with Vegetable "Bolognese"
• Eggplant Napoleon
• "Bow-Tie" Pasta with Zucchini
• Black and Orange Halloween Pasta
• Butternut Squash and Creamed-Spinach Gratin
• Pasta Bolognese
• Turnip Gratin
• Penne with Butternut-Sage Sauce
• Romaine- and Egg-Stuffed Tomatoes with Pancetta
• Butternut Squash Cappellacci with Sage Brown Butter
• Asparagus Ravioli in Parmesan Sauce
• Pesto
• Linguine With Rustic "Meatballs"
• Julia's Caesar Salad
• Penne Rigate with Mixed Greens and Pine Nuts
• Saffron Risotto
• Chef's Salad
• Parmesan Custard Tart with Butternut Squash
• Penne with Pea Pesto
• Scallops with Mushrooms in White-Wine Sauce
• Fried Potatoes with Oregano and Parmesan
• Butternut Squash and Hazelnut Lasagne
• Cheese-and-Mortadella-Studded Bread
• Eggplant Bruschette