Recipes with Parmesan

• Yukon Gold Potato Gratin with Horseradish & Parmesan
• Ravioli with Sage Cream Sauce
• Ricotta Gnocchi with Leeks and Fava Beans
• Quinoa-Mushroom Frittata With Fresh Herbs
• Linguine with Carrot Ribbons and Lemon-Ginger Butter
• Grilled Polenta with Corn, Red Onion, and Cucumber Salad
• Zucchini Gratin
• Penne with Sausage and Tomatoes
• Tuna and Vegetable Fettuccine with Lemon Breadcrumbs
• Sweet Potato Gnocchi with Brown Butter and Sage
• Polenta with Vegetables
• Spinach-Basil Pesto
• Bell Pepper and Goat Cheese Strata
• Veggi-Prosciutto Pizza
• Lentil and Egg Stew
• Ribollita with Italian Sausage
• Kale Sandwiches with Avocado
• Linguine with Red, Yellow, and Orange Tomatoes
• Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes
• Alt-Grain Porridge With Sausages and Grapes
• Spinach and Green Garlic Soufflé
• Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
• Pastrami Spinach Omelets
• Roasted Portobello and Prosciutto Lasagna