Recipes with Parmesan

• Turkey Club Salad
• Artichoke, Potato, and Portobello Mushroom Casserole
• Mixed Greens with Pine Nuts and Parmesan
• Butternut Squash Vegducken With Mushroom-Cranberry Stuffing
• Escarole, Pear, Parmesan, and Basil Leaf Salad
• Gruyère Fondue
• Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
• Skewered Rosemary Shrimp with Mint Pesto
• Paprika-Parmesan Butter
• Springtime Pasta Primavera
• Broccoli di Rape and Garlic Soup
• Poached Egg Crostone with Wilted Spinach and Bacon
• Red, White, and Green Lasagne
• Turkey Meatballs with Sage and Cranberries
• Sun-Dried Tomato Risotto
• Polenta with Green Chilies and Cheese
• Potato, Zucchini, and Tomato Gratin
• Orecchiette, Broccoli
• Spaghetti with Braised Kale
• Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
• Escarole Soup with Garbanzo Beans and Pasta
• Farmers' Market Pappardelle
• Golden Onion and Zucchini Lasagne
• Penne with Chicken, Shiitake Mushrooms, and Capers