Recipes with Pan

• Corn and Potatoes with Heirloom Tomatoes
• Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust
• Mixed Spring Vegetables
• Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce
• Moroccan Lemon Chicken
• Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme
• Baked Rhubarb with Raspberries
• Maple-Barbecued Chicken
• Chilled Banana and Pistachio Rice Pudding
• Cantaloupe Grappa Semifreddo
• Pork Cassoulet with Pork Confit and Winter Tomato Sauce
• Linguine with Brussel Sprouts Barigoule
• Lemon Custard Pie
• Fried Chicken Biscuits
• Lamb Bulgogi with Asian Pear Dipping Sauce
• Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
• Cincinnati-Style Chili
• Baby Greens with Warm Goat Cheese
• Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
• Spanish Potato Omelet (Tortilla de Papa Espanola) with Romesco Sauce
• Cardamom Pound Cake
• Paella-Style Shellfish Pasta
• Sunday Rib Roast
• Grilled Chicken Salad Provencal