Recipes with Pan

• Crab Cakes with Red Bell Pepper
• Stuffed Onions with Spiced Lamb and Pomegranate
• Stir-Fried Spinach in Garlic Sauce
• Braised Pork with Fuyu Persimmon
• Grilled Chile-Lime Arctic Char
• Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
• Garlic-Roasted Pork Shoulder
• Meyer Lemon Cake with Lavender Cream
• Peach Praline Semifreddo with Amaretti
• Porcini and Bacon Sauce
• Torta Sbrisolona
• Campanelle with Tomatoes and Feta
• Rice Pilaf with Lamb, Carrots, and Raisins
• Dense Chocolate Torte
• The Tomboy Cake
• Sweet-Potato Cobbler
• Log Cabin Pie
• Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
• Fish Masala
• Périgord Walnut Tart
• Steamed Pork and Jícama Dumplings
• Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
• Potato Soup with Kale and Chorizo
• Barbecue Spice-Brined Grilled Turkey