Recipes with Pan

• Caramelized-Onion Tartlets
• Broiled Bluefish with Tomato and Herbs
• Classic Moonpies
• Peach Melba Cream Cake
• Whole-Wheat Linguine with Cauliflower, Pancetta, and Parmesan
• Roast Chicken with White Bean Stew and Pancetta
• Raspberry Crumble Tart
• Salt-Roasted Turkey with Lemon and Oregano
• Toasted-Almond Cake with Strawberries in Rosé-Water Syrup
• Japanese Eggplant with Haricots Verts and Thai Red Curry
• Simple Ponzu Sauce
• Beef Stew with Leeks
• Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
• Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
• Smoked Turkey with Hot Pepper Jelly Glaze
• Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
• Pickled Umeboshi Beets
• Walnut-Date Torte
• Curried Lamb Samosas with Apricot Chutney
• Two-Way Chanterelle and Pear Bread Stuffing
• Lime Custard Tart
• Paneer Curry with Peas
• Cheddar Dip
• Sauté of Fresh Fava Beans, Onions, and Fennel