Recipes with Pan

• Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
• Pupu Platter
• Seared Rosemary Scallops
• Chicken in Chile Sauce (Ají de Gallina)
• Malt-Beer-Brined Turkey with Malt Glaze
• Simple Roast Turkey with Rich Turkey Gravy
• Turkey Chili
• Baked Crab, Brie, and Artichoke Dip
• Garlic-and-Herb-Braised Squid
• Southern Fried Catfish
• Cherry Pie
• Cranberry Walnut Upside Down Cake
• Sliced Steak with Roasted-Corn Salsa
• Pull-Away Cheese Rolls
• Braised Tuscan Kale with Pancetta and Caramelized Onions
• Eggplant Kuku
• Spanish Crusted Roast Pork Tenderloin
• Grilled Swordfish with Cucumber Lime Salsa
• Sausages with Cider and Sauerkraut
• Toasted Coconut Dacquoise with Orange Pineapple Ice Cream
• Pinto-Bean Mole Chili
• Parsley Fried Onion Rings
• Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
• Individual Grape and Vin Santo Cakes