Recipes with Pan

• Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika
• Grilled Spice-Rubbed Flank Steak
• Crown Roast of Lamb
• Grilled Lamb Chops with Curried Couscous and Zucchini Raita
• Chorizo Hash Browns
• Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
• Asian-Style Crab Cakes with Wasabi Caper Sauce
• Mu Shu in Moments
• Veal Cacciatore
• Roasted Lamb Shoulder (Agnello de Latte Arrosto)
• Pasta "Rags" with a Thousand Herbs
• Pork Pies
• Green Goddess Spinach Dip
• Roasted Lobster with Basil-Mint Pesto
• Cream Tart with Oranges, Honey, and Toasted-Almond Crust
• Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
• Pretty Easter Pasta Pie (Crostata di tagliolini )
• Apple Walnut Torte
• Soy-Glazed Chicken Skewers with Green Onions
• Delicata Squash Carbonara
• Steak and Soba Stir-Fry
• Warm Caramel Brownie Sundaes
• Baked Crottins with Sauteed Mushrooms
• Merguez Lamb Patties with Golden Raisin Couscous