Recipes with Pan

• Nectarine Almond Frangipane Tart
• Traditional Japanese Breakfast
• Savory Mushroom and Parmesan Palmiers
• Spicy Black Beans and Rice
• Cherry Clafouti
• Spinach and Oyster Bisque
• Mediterranean Eggplant and Barley Salad
• Coconut Shrimp
• Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
• Roasted Cornish Hens with Black-Olive Butter
• Cherry-Pistachio Nougat
• Petits Farcis
• Mixed Grill with Cherry Cola Barbecue Sauce
• Flatbread with Shrimp and White Bean Hummus
• Gluten-Free Focaccia Bread
• Pork Chops with Sweet Curried Onion
• Broccoli Garlic Quiche
• Cardamom Sour-Cream Waffles
• Maple Nut Pie
• Basic Soft White Sandwich Loaf
• Mango Chicken Salad with Couscous
• Cod with Potatoes and Preserved Lemon Relish
• Braised Chile-Spiced Short Ribs with Black Beans
• Almond Tart with Stone Fruit and Lime Meringue