Recipes with Pan

• Cranberry Rosemary Wine Jelly
• Frizzled Onion
• Salmon and Scallop Terrine with Frisée Salad
• Leek and Celery Pie
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Black Pepper Cornmeal Crisps
• Gochujang Pork Shoulder Steaks
• Assorted Vegetables
• Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread
• Tuscan Bean and Swiss Chard Soup
• Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies
• White Chocolate Easter Cake with Strawberries
• Salvadorian "Quesadilla" Cake
• Kale and Chickpea Soup
• Chocolate Orange Pots de Crème
• Black-Pepper Salmon with Dill Smashed Potatoes
• Chocolate Hazelnut Torte
• Baked Zucchini Fries with Tomato Coulis Dipping Sauce
• Turkey Enchiladas
• Panang Vegetable Curry
• Chicken Curry with Pineapple
• Spiced Roasted Turkey
• Pasta with Zucchini and Oregano
• Coconut Southern Comfort Layer Cake