Recipes with Pan

• Fried Shrimp
• Risotto with Guanciale, Brussels Sprouts and Parmigiano
• Tuna Croquette
• Coconut Crusted Voodoo Shrimp
• Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise
• Shrimp Cakes with Peach Jalapeno Relish
• Super Chocolate Cake
• Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
• Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary
• Roasted Yellow Pepper Grits and Roasted Poblano Sauce
• Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce
• Steak and Eggs Migas
• Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli
• Hot Fudge Hat
• Sherla's Southern Greens
• Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese
• Roasted Veggie Puff Pastry Tart
• Braised Rabbit with Cracked Olives
• Rio Grande Egg Puffs
• Corned-Beef-and-Cabbage Pizza
• Moroccan Eggs with Flatbread and Goat Cheese
• 4-Cheese Mac and Cheese with Spicy Chili Crust
• Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches
• Homemade Chicken Broth