Recipes with Pan

• Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)
• Slow-Roasted Red-Wine-Lacquered Salmon Fillet
• Roasted New Potatoes with Red Onion, Garlic, and Pancetta
• Skirt Steak Fajitas with Grilled Cabbage and Scallions
• Garlicky Eggplant, Tomato and Basil Bobolis
• Fried Salt Cod
• Crudités with Green Goddess Dip
• Pumpkin Brownie Pops
• Tuscan Tuna-and-Bean Sandwiches
• Long-Cooked Green Beans
• Grilled Lobster and Potatoes with Basil Vinaigrette
• Tunisian Vegetable Salsa
• Mexican Floating Island with Kahlua Custard Sauce and Sesame Pumpkin-Seed Brittle
• Ratatouille Dip
• Red Snapper Veracruzana
• Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
• Spiced Chickpea Sauce
• Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
• Grand Marnier Soufflés
• Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes
• Turkey Chowder with Wild Rice, Crimini, and Pancetta
• Caramelized Banana with Rum Sauce
• Tres Leches Cake
• Roast Chicken With Smothered Cabbage, Bacon, and Potatoes