Recipes with Package

• Roasted Rhubarb with Rose Water and Strawberry Sorbet
• Hot Crab Dip
• Linguine with Butternut Squash, Spinach, and Mussels
• Apple Tart with Caramelized Fennel
• Lettuce and Pea Soup
• Homemade Yogurt
• Lemon Pudding Cookies
• Poached Pear Tartlets with Brandy Sabayon
• Vietnamese Duck Soup
• Veggi-Prosciutto Pizza
• Creamy Corn Soup with Red Bell Pepper
• Cantaloupe Gelato
• Chipotle Salmon Burger
• Parker House Rolls
• Pear Cake with Lemon-Honey Cream Cheese Frosting
• Sweet Potato Matzo Ball Tzimmes with Apricot Sauce
• Swedish Cardamom Rolls
• Triple-Ginger Layer Cake
• Smoked Salmon with Black Pepper Potato Chips
• Coconut-Fudge Cheesecake
• Rhubarb and Ricotta Cheese Puff-Pastry Tartlets
• Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce
• Sesame Onion Nan
• Tender Zucchini Fritters with Green Goddess Dressing