Recipes with Package

• Nectarine-Blackberry Crisp
• Panang Tofu Curry
• Petits Pois à la Française
• Sausage Rolls
• Shrimp and Grits
• Veal Cutlets with Spinach and Paprika Sauce
• Pompes Sucrees
• Beef, Black Bean, and Corn Nachos
• Chocolate S'more Pie
• Pear Küchen
• Orzo with Tomatoes, Feta, and Green Onions
• Beignets
• Spinach, Prosciutto and Red Bell Pepper Crostini
• Roquefort Cream Dressing
• Prosciutto and Gruyère Pinwheels
• Braised Lamb Shanks with Swiss Chard
• Peach and Mascarpone Cheesecake with Balsamic Syrup
• Penang Rice Salad
• Dilled Walnut and Cottage Cheese Cloverleaf Rolls
• Vegetarian Red Pozole with Red Beans
• Spinach Stracciatella Soup
• Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce
• Gratineed Gnocchi with Spinach and Ricotta
• Succotash