Recipes with Package

• Spinach, Mustard Green and Potato Soup
• Grilled Moroccan Chicken with Curried Couscous
• Mushroom Consommé with Morels and Pastry "Hats"
• Herbed Cream of Corn Soup
• Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
• Zucchini Cones Filled with Lemon Mint Pea Purée
• Pear and Amaretti Turnovers
• Potato Rolls with Caraway Salt
• Wild Mushroom and Arugula Crostini
• Shrimp with Shallot-Tarragon Sauce on Wilted Spinach
• Mini Halloween Pumpkin Cupcakes
• Cranberry and Tart Apple Gelees
• Classic Saganaki with Olives and Lemon
• Milk Chocolate and Salted Caramel Gâteau Saint-Honoré
• Ginger-Lime Coconut Cake with Marshmallow Frosting
• Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
• Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
• Deep-Dish Sausage and Tomato Pizza
• Pork, Vegetable, and Tamarind Stew
• Chocolate Raspberry Turnovers
• Gingerbread Squares with Honey-Mascarpone Cream
• Berry-Berry Streusel Bars
• Butternut Squash and Radicchio Pappardelle
• Udon Noodle Salad