Recipes with Package

• Carrot Cake with Marmalade Cream Cheese Frosting
• Classic Tuscan Flatbread
• Noodles with Pesto, Parmesan and Broccoli
• Pull-Away Cheese Rolls
• New York Steaks with Boursin and Merlot Sauce
• Parsley, Celery Leaf, and Jicama Salad
• Grilled Halloumi With Watermelon and Basil-Mint Oil
• Spiced Chicken Couscous with Cinnamon Onions
• Turkey Tortilla Soup
• Stacked Veggie Quesadilla
• Tiramisu Venetian Style
• Leek and Camembert Tart
• Turkey Club Salad
• Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
• Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
• Brisket with Herbed Spinach Stuffing
• Apricot Pandowdy
• Mixed Greens with Pine Nuts and Parmesan
• Chocolate and Berry Tart
• Nacho Cheese Dip
• Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
• Grilled Romesco Style Pork
• Broiled Lamb Chops with Mint Chimichurri
• Pear Tarte Tatin with Vanilla and Ginger