Recipes with Package

• Summer Vegetable Succotash
• Cranberry Raspberry Sauce
• Raspberry-Fig Sauce
• Stuffed Chicken Breasts with Cider Vinegar Sauce
• Blackberry and Plum Turnovers with Cardamom
• Caramelized Pork Rinds
• Shiitake and Gruyère Pizzas
• Apple Cake with Maple-Walnut Cream Cheese Frosting
• Tuna Empanada
• Steak and Boursin Sandwiches
• Spinach-Stuffed Chicken Breasts
• Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
• Butter Lettuce with Goat Cheese Green Goddess Dressing
• Four-Cheese Ravioli with Mushrooms
• Turkey Empanadas
• Red Velvet Cupcakes with Coconut and Cream Cheese Frosting
• Spiced Pumpkin Cheesecake
• Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
• Danish Pastry Braid
• Artichoke Hearts with Garlic, Olive Oil and Parsley
• Maple Cake with Maple Syrup Frosting
• Cold Sesame Noodles 66
• Swiss Chard Ravioli
• Lemon Buttermilk Cake with Strawberries