Recipes with Pack

• Sweet-Potato Dip
• Tomato, Dill and White Cheddar Soup
• Endive Salad with Apples, Walnuts and Gorgonzola
• Antipasto Pasta Salad
• Pumpkin Pie with Toffee-Walnut Topping
• Sesame Pea-Shoot Salad
• Plantain-Stuffed Chipotles Chiles in Escabèche
• Deconstructed Black Forest Cake
• Crema Catalana Ice Cream Sundaes
• Blossom-Topped Cupcakes
• Pear, Almond, and Dried-Cherry Brown Betty
• Swiss Chard Malfatti with Sage Brown Butter
• Cheddar Cheese Biscuits
• The Roquette
• Baked Ham
• Winter Salad With Brussels Sprouts and Citrus
• Italian Stuffed Mushrooms
• Flourless Chocolate-Hazelnut Cake
• Broiled Pineapple with Rum Caramel and Macadamia Toffee
• Hot Fudge Peppermint Stick Sauce
• Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream
• Fillet of Salmon with Fennel, Tomatoes, and Risotto
• Belgian Ale-Braised Brisket
• Banana and Mango Spring Rolls with Coconut-Chocolate Ganache