Recipes with Pack

• Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
• Gingerbread
• Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing
• Mango in Ginger-Mint Syrup
• Smoked Oyster Caesar
• Penne with Sun-Dried Tomatoes and Arugula
• Summer Tomato Bouillabaisse with Basil Rouille
• Smoked Turkey in Fancy Coats
• Lemon Balm Honeysuckle
• Caramel-Hazelnut Mini Tartlets
• Shortbread Base
• Watercress and Radish Stuffed Eggs
• Butter Lettuce with Goat Cheese Green Goddess Dressing
• Four-Cheese Ravioli with Mushrooms
• Homemade Irish Corned Beef and Vegetables
• Open-Face Bacon-and-Egg Sandwiches with Arugula
• Turkey Empanadas
• Chocolate-Praline Cake in a Jar
• Red Velvet Cupcakes with Coconut and Cream Cheese Frosting
• Corn, Tomato and Basil Salad
• Curry-Marinated Mussels on the Half Shell
• Tomatillo Salsa with Serranos
• Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)
• Curried Pea Frittata with Fresh Tomato Chutney