Recipes with Pack

• Melange of Winter Vegetables
• Roasted Honey-Glazed Spareribs
• Pear Pistachio Crisp
• A Summer Garden's Worth of Vegetables
• Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
• Cherry Clafoutis
• Red Pepper Stacks
• Boston Brown Bread
• Cashew Caesar Dressing
• Granola Chocolate Chip Cookies
• Polenta with Bacon and Sage
• Blender Chermoula Sauce
• Ricotta and Red Chard Cannelloni
• Peas with Pancetta
• Watermelon Jell-O Shots
• Acorn Squash with Kale and Sausage
• Feta Pine-Nut Dip
• Raisin Ginger Breads
• Chocolate Caramel Cheesecake
• Chicken, Rice and Bean Salad
• Peach Syrup
• Beef and Broccoli Stir-Fry
• Dijon-Cilantro Tuna Salad on Whole Grain Bread
• Brown Sugar Peaches