Recipes with Pack

• Japanese Noodles with Bok Choy and Tofu
• Oatmeal, Date, Pecan and Chocolate Chip Cookies
• Spiced Herbed Nuts
• Cinnamon-Plum Chutney
• Foie Gras with Bing Cherries and Mâche
• Chocolate Cognac Truffle Tartlets
• Cranberry and Candied Orange Chutney
• Calabrian Chile Butter
• Grilled Game Hens with Basmati, Dried Currant, and Almond Salad
• Spicy Tofu Burritos
• Fruit Crisp
• Leafy No-Lettuce Salad
• Cranberry and Corn Pancakes
• Sage and Pancetta Biscuits with Fontina Cheese
• Chicken Salad Sandwiches with Pickled Vegetables
• Dark Chocolate Pie with Cocoa Nib Praline
• Southern "Barbecue" Shrimp
• Herb-Garlic Marinade
• Dashi
• Toasted-Coconut Streusel Coffeecake
• Pear and Bourbon Cobbler
• Pesto-Crusted Chicken Breasts
• Maple Pumpkin Pots de Crème
• Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter