Recipes with Pack

• Spicy Tuna "Tarts" with Stuffed Tomatoes
• Walnut Butter Cookies
• Grilled Tuna with Warm White Bean Salad
• Salmon with Arugula, Tomato and Caper Sauce
• Apple Tart with Caramelized Fennel
• Lettuce and Pea Soup
• Roasted Acorn and Delicata Squash Salad
• Sweet Potato Gnocchi with Brown Butter and Sage
• Feta Burgers with Grilled Red Onions
• Homemade Yogurt
• Chocolate-Cashew Toffee
• Lemon Pudding Cookies
• Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
• Poached Pear Tartlets with Brandy Sabayon
• Roasted Black Sea Bass with Tomato and Olive Salad
• Tomato, Basil, and Ricotta Gelati
• Butternut Squash with Shallots and Sage
• Vietnamese Duck Soup
• Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
• Brownie Ice-Cream Sandwiches with Caramel Sauce
• Veggi-Prosciutto Pizza
• Spinach, Red Pepper, and Feta Quiche
• Red Curry of Lobster and Pineapple
• Creamy Corn Soup with Red Bell Pepper