Recipes with Overnight

• Lobster-Pinto Bean Salad
• Black Beans and Rice with Cilantro Pesto
• Orange-Glazed Flank Steaks
• Middle Eastern Dips
• Roasted Pork Stuffed with Black Beans
• Oaxacan Beef Stew
• French Cassoulet
• Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
• Spicy Merguez with Spinach and White Beans
• Salt Fish Fricassee
• Grilled Octopus with Celery and Cannellini Bean Salad
• Shelling Bean Stew
• Casa Chimayo Red Posole
• Rosemary-Scented White Beans
• Goat Cheese, Eggplant, and Roasted Pepper Tart
• Joan Nathan's Cholent
• Brandade with Grilled Sourdough
• Whole Duck
• Irish Oatmeal Brulee with Dried Fruits and Nuts and a Maple Cream
• Pinto Beans
• Armenian Bean and Walnut Pate
• Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
• Plantain and Black Bean Fritters
• South by Southwest