Recipes with Overnight

• Pasta e Fagioli With Escarole
• Spicy Black Beans and Rice
• Brothy Beans
• Cheesy Sausage and Sage Stuffing
• Doubles
• Banana, Coffee, Cashew, and Cocoa Smoothie
• Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
• Central Asian Rice and Bean Stew
• Oil-Poached Tuna Salad
• Barbecue-Braised Oxtail with Red Chili Beans
• Baguette, Smoked Oyster, and Pancetta Stuffing
• Cannellini Beans With Spinach
• Buckwheat, Bergamot & Blood Orange Chiffon Cake
• Cornbread, Chorizo, Cherry, and Pecan Stuffing
• Stewed Cannellini Beans With Chiles and Thyme
• Spicy Kale and Chick-Pea Stew
• Tapioca with Stewed Apples and Apricots
• Porotos Granados
• Giant Bean Succotash
• Kentucky Burgoo
• Beet and Braised Beef Soup
• Black Beans, Corn, and Tomatoes Vinaigrette
• Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
• Kimchi Fritters with Soy Dipping Sauce