Recipes with Over

• Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
• Orange Berry Coolers
• Mocha Ice Cream Terrine
• Chicken Salad with Peanut-Lime Vinaigrette
• Piri Piri Grilled Shrimp
• Papas: Potatoes
• Mirliton and Shrimp Dressing
• Chesapeake Bay Blue Crab Hot Pot
• White Bean and Grilled Vegetable Puree
• Pan-Seared Pork with Pineapple-Kiwi Salsa
• Hot Crab, Artichoke, and Jalapeno Dip with Pita Triangles
• Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce
• Blueberry and Nectarine Buckle
• Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutney
• Sausage and Cheddar Baked Potatoes
• Citrus-Cranberry Sauce
• Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce
• Seared Flank Steak Salad with Arugula and Corn Relish
• Salmon Cakes Salad
• Grilled Shrimp with Tomato and Feta
• New England Fish Chowder
• Cream of Butternut Squash and Cranberry Soup
• Oven-Roasted Cornish Game Hens with Sage-Shallot Polenta
• Kay Queveda's Chile con Queso with Crab