Recipes with Over

• Bloody Mary Martinis
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Crab Salad with Wonton Crisps and Lime
• Holishkes (Stuffed Cabbage)
• Persian Beef-and-Split-Pea Stew
• Spicy Chickpea and Spinach Curry
• Shellfish with Butter Broth and Honey Emulsion
• Yams with Spiced Sorghum Butter
• Banana Caramel Chocolate Pie
• Bacon and Egg Empañadas
• Cranberry and Pickled Beet Relish
• Jalapeño Crab Cakes with Slaw and Salsa
• Fish Cakes
• Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
• Pompano with Crabmeat and Citrus Beurre Blanc
• Blueberry Citron Aquavit
• Cranberry Raspberry Sauce
• Pumpkin Cranberry Bread
• Chocolate-Praline Cake in a Jar
• Nectarine Blueberry Cobbler
• Dungeness Crab and Heirloom Bean Brandade
• Beef Braised in Barolo
• San Francisco Crab "Meatball" Chowder
• Coffee-Toffee Crunch Torte