Recipes with Oven

• Five-Spice Short Ribs with Carrot-Parsnip Purée
• Lentil and Vegetable Stew with Kale
• Greek Sesame Seed Candy
• Beef and Guinness Pie
• Pasta with Three Cheeses Brown
• Braised Rabbit with Egg Noodles
• Chile-Marinated Pork With Vietnamese Brussels Sprouts
• Duck Breast & Zucchini Tournedos
• Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
• Peach-Blackberry Camp Cake
• Lemon Meringue Pie
• Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
• Provencal Fish Soup with Saffron Rouille
• Chestnut, Prune, and Pancetta Stuffing
• Country Sausage
• Indian Corn Bread Pudding
• Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
• Brisket Braised in Porter
• Chicken with Roquefort Cream Sauce
• Matzoh Vegetable Stuffing
• Roasted Vegetable Lasagna
• Sweet-Potato Cobbler
• Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
• Plain French Bread (Pain Français)