Recipes with Only

• Haitian Shrimp
• Shrimp, Corn, and Potato Soup
• Cooked Spinach Salad with Soy and Sesame
• Porcini and Chanterelle Risotto
• Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce
• Kale, Mushroom and Cranberry Tart
• Quesillo en Salsa Verde
• Frituras de Quinoa
• Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo
• Spiced Shiitake Mushrooms
• Buffalo Chicken-Stuffed French Bread
• Strawberry Rhubarb Crisp with Walnut Crumb Topping
• Mapo Tofu
• Wild Mushroom Custard with Asparagus-Truffle Sauce
• Oaxacan Beef Stew
• Seared Rib Eye, Salsa Verde, Dirty Rice
• Sauteed Shrimp with Ancho Chiles and Garlic
• Lamb with Wild Mushrooms: Agnello con Funghi
• Baked Oysters "Lynnafellar"
• Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish
• Grilled Salmon Hash
• Marinated Scallops and Watercress Salad
• Quinoa and Salmon Croquettes
• Chicken and Negi on Skewers