Recipes with Only

• Lion's Head Casserole
• Red-Wine-Braised Oxtails
• Chilled Watercress Soup with Onion Cream
• Asparagus and Goat Cheese Frittata
• Lemongrass Bars with Coconut Shortbread Crust
• Cauliflower with Leek "Ash"
• Lobster Crisps in Champagne-Dill Sauce
• Lentil Croquettes with Watercress and Kefir
• Leek and Camembert Tart
• Penne with Broccoli Rabe, Walnuts, and Pecorino
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Cream of Carrot, White Bean and Pear Soup
• Turkey Cutlets with Springtime Vegetables
• Asparagus Gremolata
• Limoncello
• Organic Carrot Soup with Ginger Essence
• Mixed-Berry Tiramisù with Lime Curd
• Vegetable Salad with Goat Cheese
• Mulled Cider with Winter Spices
• Lentil Soup, Date Balls, Celery Salad
• Monkfish and Clam Bourride
• Pea Tendrils with Crimini Mushrooms and Leeks
• Red-Braised Pork (Hong Shao Rou)
• Grilled Corn with Sweet-Savory Asian Glaze