Recipes with Olive oil

• Pan-Roasted Veal Chops with Arugula
• Cooked Carrot Salad with Toasted Cumin Dressing
• Breakfast Hobo Packs with Hash Brown Potatoes, Sausage, and Scallions
• Butternut Squash Tart with Fried Sage
• Matzo-Stuffed Roast Chicken for Passover
• Caucasus-Style Braised Pork Shoulder
• Carrot, Avocado, and Orange Salad
• Red Chile and Pecan Slaw
• Feta Wheat-Berry Salad
• Cheesy Sausage and Sage Stuffing
• Monkfish Saganaki
• Lemon Rice
• Ratatouille Parcels
• Alfred Portale's Red Snapper With Potatoes and Onions
• Braised Veal Shanks with Green Olives and Capers
• Lemony Chicken Milanese with Arugula Salad
• Tuscan Chicken with Warm Bean Salad
• Monkfish with Ratatouille
• Avocado Salad
• Veal Stew with Potatoes, Tomatoes and Oregano
• Paella Valenciana
• Creamy White Polenta with Mushrooms and Mascarpone
• Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
• Sicilian Tuna