Recipes with Olive oil

• Bass Satay with Asparagus
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Watercress Salad with Warm Vinaigrette
• Classic Caponata
• Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges
• Scallops with Spice Oil
• Vegan Pasta Alfredo With Two Stroganoff Variations
• Sea Bass with Parsley Purée
• Onion, Anchovy, and Olive Pizzas
• Fusilli with Wild Mushroom Cream Sauce
• Potato-Onion Cakes
• Sea Scallops with Ham-Braised Cabbage and Kale
• Spinach and Sorrel Spanakopita
• Rosemary Beef Fillet
• Blue Cheese Caesar Salad
• Fennel Rice Salad
• Caramelized Garlic, Spinach, and Cheddar Tart
• Puerto Rican Pasteles (Pasteles Puertorriqueños)
• Tomato-Peach Salad with Tofu Cream
• Shrimp and Peppers in Spicy Tomato Sauce
• Lamb Köfte with Yogurt Sauce and Muhammara
• Cauliflower Steaks with Olive Relish and Tomato Sauce
• Toasted Corn Crisps
• Beer-Braised Holiday Top of the Rib