Recipes with Oil

• Sufganiyot
• Bass Satay with Asparagus
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Watercress Salad with Warm Vinaigrette
• Classic Caponata
• Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges
• Scallops with Spice Oil
• Vegan Pasta Alfredo With Two Stroganoff Variations
• Sea Bass with Parsley Purée
• Whole Wheat Bran Muffins with Figs and Pecans
• Spatzle
• Onion, Anchovy, and Olive Pizzas
• Fusilli with Wild Mushroom Cream Sauce
• Potato-Onion Cakes
• Shanghai Soup Dumplings
• Sea Scallops with Ham-Braised Cabbage and Kale
• Lemon Layer Cake with Raspberry Curd and Whipped Cream
• Spinach and Sorrel Spanakopita
• Rosemary Beef Fillet
• Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
• Blue Cheese Caesar Salad
• Fennel Rice Salad
• Caramelized Garlic, Spinach, and Cheddar Tart
• Simple Winter Lentils