Recipes with Oak

• Seared Duck Breast with Chili, Honey & Ginger Glaze
• Chargrilled Sirloin with Mash and Salsa Verde
• Orange-Scented Bluefish
• Wheat-Berry Salad with Grilled Tofu
• Grilled Beef, Chicken, Shrimp, and Mushroom Skewers
• Skewered Lamb with Almond-Mint Pesto
• Grilled Shrimp and Vegetables with Pearl Couscous
• Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
• Sonoma Salad with Walnuts
• Chicken Tikka Kebabs
• Beef Sates with Southeast Asian Sauce
• Fattoush
• Navy Bean and Escarole Stew With Feta and Olives
• Parsnip-Wrapped Devils on Horseback
• Poached Chicken, Crunchy Vegetables, and Herb Dressing
• Chickpeas and Chard with Poached Eggs
• Tamarind-Honey Lamb Kebabs on Mashed Yams
• Tomato and Cannellini Bean Soup
• Spiced Bulgur with Tomatoes
• Barbecued Turkey with Maple-Mustard Glaze
• Grilled Charmoula Quail
• Wild Mushroom and Arugula Crostini
• Chicken Brochettes with Red Bell Peppers and Feta
• Lime Noodles with Vegetables, Basil, and Sesame