Recipes with Oak

• Seared Mahi-Mahi with Saffron Risotto and Mango Sauce
• Vegetarian Sub
• Fibbed Austrian Bean Stew with Sausages from Astir
• Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales
• Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish
• Herb Roasted Sweetbreads
• Annatto Marinade for Fish
• Vietnamese Beef Grilled in Grape Leaves: Bo la Lot
• The Best Bbq Ribs
• Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze
• Presto Meatballs and Marinara
• Spinach and Cheese Pillows
• Gugelhupf
• Turkey in Baked Pumpkin
• Marinated Grilled Cherry Tomatoes Skewers
• Roast Pike with Piquant Herb Butter
• Luxurious Lasagne
• Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes
• Al Pastor Marinated Pork
• Pan Roasted Halibut with Wilted Butter Lettuce, Fresh Spring Peas, and Pine Nuts
• Fruity Couscous
• Garbanzo Minestrone
• Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
• Jumping Jack Cheese Over Roasted Vegetable Salad