Recipes with Oak

• Cast-Iron Skillet Provencal Pork Chops and Potatoes
• Retro Caesar Salad
• Plantain and Black Bean Fritters
• Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace
• Red Meat Chili Enchiladas
• Grilled Walleye Pike and Jumbo Prawns in Saffron Fennel Broth with Fried Greens and Minnesota Wild Rice
• South by Southwest
• Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette
• Ginger Poached Pear in Lingonberry Broth
• Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
• Shortcut Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)
• Laulau
• Kalbsnierentranchen
• My Favorite Falafel Sandwich
• Sauerkraut-Style Grilled Radicchio and Kale
• Twice Fried Green Beans
• Rancher Beans
• Mung Bean Thread Salad
• Sunday Startup Pork and Beans
• Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish
• Country Castle Salad
• Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad
• Spanish Rice Casserole: Paella
• Spicy Black Beans and Yellow Rice