Recipes with Nut oil

• Lime and Coconut Shrimp with Red Curry Sauce
• Wild Rice and Orzo with Toasted Walnuts
• Dairy-Free Lemon Crèmes With Oat-Thyme Crumble
• Deviled Fried Chicken
• Red and Green Endive and Walnut Salad
• Java Chicken in Coconut Sauce
• Pan-Fried Sea Bass With Miso, Lemon, and Thyme-Glazed Roasties
• Polenta with Mushroom Ragout
• Orange Sweet Rolls
• Stir Fried Baby Bok Choy
• Radicchio and Haricot Vert Salad with Candied Walnuts
• Sichuan-Pepper Oil
• Long Bean Salad
• Pecan Muffins
• Spiced Popcorn with Pecans and Raisins
• Asian-Flavored Coleslaw with Rice Vinegar and Ginger
• Shrimp Salad
• Arugula Salad with Manchego, Apples, and Caramelized Walnuts
• Yangzhou Fried Rice
• Key Lime Chia Cheesecake
• Steamed Uku Laulau with Ginger-Scallion Sauce
• Chocolate-Covered Marshmallow Cookies
• Cheese- or Walnut-Filled Crepes (Atayef)
• Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad