Recipes with Now

• Orzo with Mushroom, Snow Peas, and Pine Nuts
• Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella
• Chicken Breast with Crawfish Stuffing and Queso Panela Sauce
• Ital-Cal Asian Caesar Salad
• Pasta with Summer Vegetables and Spicy Peanut Sauce
• Microwave Ginger-Soy Flounder with Snow Peas
• Chinese Chicken Burgers with Rainbow Sesame Slaw
• Linguine with Scallops and Snow Peas in a Saffron Sauce
• Salted Cod Ceviche
• Birch de Noel
• Orange Chicken Fingers
• Sauteed Shrimps with Tomatoes and Pernod
• Pea, Feta and Mint Salad
• Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce
• Chinese Spaghetti and Meatballs
• Marinated Lamb Chops with Fenugreek Cream Curry
• Spring Peas With Dates and Walnuts
• Asian Noodles in Broth with Vegetables and Tofu
• Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese
• Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
• Roasted Beet, Onion, and Orange Salad
• No More Chinese Take-Out
• Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
• Chicken, Leek and Apple Stew