Recipes with Note

• Cheese Volcano
• Kale Chips, Three Ways
• Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
• French Toast Bread Pudding with Pumpkin Maple Syrup
• Smoked Salmon and Frisee Carpaccio
• Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn
• Green Fig and Tofu Salad: Goi Va Tron Dau Hu
• Dino Ribs
• Green Monster and Lychee TNT
• Chocolate-Almond Meringues
• Lamb Shanks with Du Puy Lentils
• Blackberry and Sweet Corn Pilsner Cake
• Ensalada de Lentejas (Lentil Salad)
• Ricotta, Olive and Pine Nut Spread
• Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce
• Garlic-Lime Chicken with Olives
• Avocado Shrimp Rolls
• Pasta Amatriciana
• Guavacita
• Warm Strawberry Salad with Vanilla Frozen Yogurt
• Lima Beans in Olive Sauce
• Pig's and Grits
• Dickel Tennessee Sour Mash Cake
• Claire's Croque Madame