Recipes with Note

• Lemon Chicken Soup with Spaghetti
• Pancake-Wrapped Buffalo Sausage with Homemade Syrup
• SNS Smokehouse Chili
• Jicama Pancakes
• Roasted Quail with Brioche and Chorizo Stuffing
• Cranberry-Ricotta Tarts in a Toasted Almond Crust
• Spinach Salad with Goat Cheese and Walnuts
• Coconut Milk and Cream
• Cafe de la Olla French Toast
• Simple Spanish Tortilla
• Cream Cheese Cookies
• Tiare Sorbet
• Chocolate Caramel-Creme Candy Cake
• Butternut Squash and Bacon One-Pot Pasta
• Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa
• Zuppa e Councesze: Soup with Mussels
• Spitfire Shrimp
• Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
• Heirloom Tomato Panzanella
• One-Pot Penne alla Vodka
• Caprese with Olives on Garlic Toast
• Jalapeno Roasted Chicken with Baby Broccolini
• Pumpkin Cut-Out Pie
• Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi