Recipes with Need

• Chickpea Dip (Hummus)
• Creamed Kale with Crispy Shallots
• Wheat Berries with Braised Beef and Parsnips
• Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
• Slow-Cooker Cuban Pulled-Pork Panini Sandwiches
• Rimini
• Matzo-Stuffed Breast of Veal
• Porterfield Pumpkin Bundt with Snow White Glaze
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Buttermilk Beignets
• Shredded Beef Tostadas with Chiles and Lime
• Buckwheat Pancakes with Sausage, Scallions and Fried Eggs
• Sage and Onion "Roast"
• Filomena's Italian Easter Bread
• Twice-Baked Sweet Potatoes
• Roast Rack of Lamb with Natural Jus
• Italian Sausage with Giant White Beans and Radicchio
• Cream of Tomato Soup with Souffléed Cheese Toasts
• Turkey Bone Broth
• Rump of Beef to Stew
• Christina Tosi's Christmas Treats
• Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
• Rosemary Flat Bread
• Beluga Lentil Caviar on Blini