Recipes with Mustard

• Surprise Salad
• Four-Cheese Pasta with Cauliflower
• Seeded Crisps
• Indian-Spiced Pickled Vegetables
• Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
• Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero
• Tapenade Caesar with Prosciutto
• Salmon Cakes With Arugula Salad
• Duck Breast and Frisée Salad
• Greek Salad with Pickled Beet "Olives"
• Tarragon Mayonnaise
• Watercress, Celery, and Parsley Salad
• Coffee-Marinated Skirt Steak
• Gochujang-Braised Chicken and Crispy Rice
• Roasted Deviled Potatoes
• Open-Face Egg Salad Sandwiches
• Roast Fillet of Beef with Cornichon Tarragon Sauce
• Herbed Oxtail Terrine
• Sausage Risotto with Spring Greens
• Herb-Crusted Rack of Lamb with New Potatoes
• Apple Bok Choy Salad
• Pork Steak
• Bacon, Cabbage and Gruyère Pizza
• Parsi Potatoes with Egg