Recipes with Mustard

• Classic Sheboygan "Brats"
• Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
• Grilled Scallions Vinaigrette
• Italian Kale Caesar Salad
• Mixed Greens with Honey Vinaigrette and Gorgonzola
• Grilled Spareribs with Cherry Cola Glaze
• Hanger Steak With Tangy Tomato Relish
• Roast Pork Tenderloins with Balsamic-Chestnut Glaze
• Mashed Root Vegetables with Bacon Vinaigrette
• Cheese Canapes
• Roasted Chicken with Dijon Sauce
• Reuben Bread Pudding
• Seasoned Dhal (Masala Dhal)
• Duck Breast with Frisée Salad and Port Vinaigrette
• Fig and Rosemary Pot Roast
• Broiled Crab Cakes with Chive and Caper Sauce
• Fennel and Radicchio Salad with Olive Vinaigrette
• Parmesan Chicken Cutlets
• Red Beet Risotto with Mustard Greens and Goat Cheese
• Grilled Corned Beef and Fontina Sandwiches
• Crab Cakes with Herb Salad
• Roasted-Garlic Vinaigrette
• Root Beer Baked Beans
• Apple and Cranberry Chutney