Recipes with Mushroom stock

• "Pot Roast" of Seitan, Aunt Gloria-Style
• Het Paa Naam Tok (Isaan-style Forest Mushroom Salad)
• Bok Choy and Shiitake Stir Fry
• Fresh Halibut Steamed in Swiss Chard with Thai Curry Cream
• Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes
• Mushroom and Burgundy Stew
• Rustic Vegetable Casserole
• Lobster Mushrooms and Vidalia Onion Tournedos with Bourguignon Trimming Sauce
• Risotto with Guanciale, Brussels Sprouts and Parmigiano
• Wild Mushroom Bisque
• Mushroom Couscous
• Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles
• Dried Wild Mushroom Risotto
• Wild Mushroom Salad with Barley and Smoked Bacon
• Faranaci (Risotto with Chicken and Mushrooms)
• Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
• Pork Egg Roll with Broccoli Slaw
• Mt. Mansfield Foraged Morel Mushroom Cappuccino
• Pan Seared Bronzino with Mushroom Pan Jus
• Natural Beef Tenderloin with Wild Mushrooms and Autumn Squash
• Wild Mushroom and Fonduta Ravioli with Asparagus, Butter and Parmigiano
• Pasta with Wild Mushroom Sauce