Recipes with Montrachet
- Eggplant Rolls Filled with Basil and Cheese
- Spinach, Beet and Walnut Salad
- Frisée Salad with Goat Cheese Croques-Monsieurs
- Pasta with Three Cheeses Brown
- Asparagus and Prosciutto Bundles
- Two-Cheese Spread with Spinach
- Prosciutto and Goat Cheese Timbales with Mixed Greens
- Creamed Spinach with Chère
- Bruschetta with Olive Paste, Peppers and Goat Cheese
- Peppered Lamb with Pine Nut Sauce
- Fettuccine with Cherry Tomatoes, Goat Cheese, and Herbs
- Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini
- Pizza with Leeks, Tomato and Goat Cheese
- Roasted Eggplant Soup with Goat Cheese Dumplings
- Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
- Provencal Vegetable and Goat Cheese Terrine
- Goat Cheese and Green Onion Pan Soufflé
- Herbed Goat Cheese, Roasted Beet, and Watercress Salad
- Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
- Pasta with Greens, Goat Cheese and Raisins
- Fried Grits with Red Pepper Sauce
- Crisp Potato Pancakes with Goat Cheese on Mixed Greens
- Goat Cheese Dip with "Primary" Crudites
- Lentil Salad with Tomatoes and Chère