Recipes with Mixed

• Homemade Herbed Crackers
• Salad with Warm Goat Cheese
• Yuppie Gravlax and Mustard Sauce
• Berry Frothy Burst
• Wild Mushroom Dip
• Heirloom Tomato Tacos
• Macaroni with Meatballs and Braciole in Tomato Sauce
• Green Tea Ice Cream Sandwiches
• Poule au Pot with Gros Sel Sauce
• Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche
• Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes)
• Fruit and Cottage Cheese with Creamy Peanut Butter Dressing
• Blackened Salmon on Wilted Greens with Portobello Mushrooms
• Grilled Chicken and Strawberry Salad Wrap
• Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette
• Baked Bermuda Lobster
• Peppered Beef Tenderloin
• Grilled Chicken Paillard with Arugula and Shaved Pecorino
• Roasted Salmon Greek Salad with Yogurt Sauce
• Fresh Ham with Tuscan Bread Stuffing
• Oven-Roasted Fruit with Caramel Sauce
• Fettuccine with Herbs, Butter and Cream
• Goat Cheese Quiche
• Pan Fried Walleye Entree